BACK EXTRA
VIRGIN OLIVE OIL BIOLOGICAL CULTIVATION ProtectedDestination
of Origin (PDO) North Mylopotamos Rethymno Crete Extra
virgin olive oil biological cultivation which is a product of a specific
area of Crete (North Mylopotamos Rethymnon Crete) that has been approved
by the European Union as ÐÏÐ.
Ét is the product of a variety of olive which is called Coronaiki.
In its cultivation chemical fertiliters are not used. The prevention
of the olive tree diseases is done with methods that are directed
from organizations that control the process of biological cultivation
organizations which control and support the process of biological
cultivation, according to the vegulations of the European Union number
2092/91 for products of biological cultivation.
The harvest takes place between November and January. Its liguidation
takes place immediately by mechanical means at temperatures below
27° C in order to maintain its taste, aroma and nutritious values.
Product of high nurishing values with low acidity, pure natural taste
and discreet aroma. Ideally accompanies your salads and meals.
EXTRA
VIRGIN OLIVE OIL BIOLOGICAL CULTIVATION
