MARIO SOLINAS  2005

PDO Mylopotamos Extra Virgin olive oil

International Extra Virgin Olive Oil Competition, with a low acidity 0,3% it’s a category of it’s own due to it’s classically green flavor, it’s intensely unique fruitiness with peppery hints aftertaste.

Made exclusively from handpicked Koroneiki olives of selected Farms in Mylopotamos area.

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This excellent quality olive oil has won the second prize in the Mario Solinas Quality Award - Medium Fruitness Section in Madrid 2005 and the second prize in World Food in Moscow 2008